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  • Writer's pictureCoach Kat

Cashew Cream, 2 ways

Categories Sauces & Dressings Vegan Raw Dairy Free

Prep Time 5 minutes

Prep Notes Soaking Time: 2 hours

Cooking Time 10 minutes

Yields 10 servings



1 cup raw cashews

1/4 cup rice or soy milk

1/2 tsps vanilla extract

2 tsps maple syrup

Dash of cinnamon and nutmeg


1 cup raw cashews

Juice of 1/2 lemon

1-2 tsps apple cider vinegar

A pinch of sea salt

1/2 cup unsweetened nondairy milk or water


1. Soak cashews in water for 2 hours.

2. Drain and add to a blender or food processor with all other ingredients.

3. Blend until well combined.

4. Taste and adjust as necessary.


•Use the sweet cream on top of puddings or mashed yams.

•Use the sour cream in the place of regular sour cream.

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