Categories Sauces & Dressings Vegan Raw Dairy Free
Prep Time 5 minutes
Prep Notes Soaking Time: 2 hours
Cooking Time 10 minutes
Yields 10 servings
Ingredients:
Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrup
Dash of cinnamon and nutmeg
Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water
Directions:
1. Soak cashews in water for 2 hours.
2. Drain and add to a blender or food processor with all other ingredients.
3. Blend until well combined.
4. Taste and adjust as necessary.
Notes
•Use the sweet cream on top of puddings or mashed yams.
•Use the sour cream in the place of regular sour cream.